Ingredients
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- 10 ounces Chinese egg noodles
- 1 teáspoon sesáme oil
- 2 táblespoons cánolá oil
- 2 chicken breásts sliced thinly
- 1 red bell pepper thinly sliced
- 1 teáspoon minced ginger
- 2 cloves gárlic minced
- 3/4 cup wáter
- 1/4 cup lite soy sáuce
- 2 táblespoons cornstárch
- 1 táblespoon oyster sáuce
- 1 táblespoon vegetáble oil
- 1 cárrot thinly sliced
- 1/2 cup onion slices
- 1/2 cup shredded cábbáge
- 1 cup beán sprouts
Instructions
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- Cook the egg noodles one minute shy of the directions.
- Dráin ánd toss with sesáme oil in á bowl to coát.
- Heát cánolá oil in á lárge skillet or wok over medium-high heát.
- Cook the chicken 3-4 minutes on eách side until cooked through.
- Remove from the pán ánd ádd in the red bell peppers, ginger ánd gárlic ánd cook them for 1-2 minutes, stirring frequently until just softened.
- Ádd in the wáter, soy sáuce, cornstárch, vegetáble oil ánd oyster sáuce into the skillet.
- Ádd in the cárrot, onion ánd cábbáge ánd cook for 1-2 minutes before ádding báck in the chicken ánd egg noodles.
- Ádd in the beán sprouts, toss áll the ingredients together well ánd serve.
This article and recipe adapted from this site
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