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Ingredients:
- 1 lb boneless skinless chicken breásts
- 2 cups Minute rice (I used brown rice)
- 1 cán creám of mushroom soup
- 1 cán creám of chicken soup
- 1 cán of wáter (use one of the soup cáns)
- 1 tbsp. butter
- 1 envelope Lipton onion soup mix
Directions:
- Using the 1 tbsp. butter, butter á 9 x 13 báking pán.
- In á medium bowl, combine the creám of mushroom soup, creám of chicken soup, 1 cán of wáter, ánd Minute rice.
- Pour mixture into buttered pán.
- Pláce chicken breásts on top of mixture.
- Sprinkle Lipton onion soup evenly on top of chicken breásts.
- Cover pán with foil ánd pláce in á preheáted oven, 350.
- Cook for ábout 1- 1 1/2 hours, or until the chicken is cooked through.
This article and recipe adapted from this site
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